Asparagus Strata with Goat Cheese & Pancetta - Campbell's Recipe | |

Ingredients

• 1 loaf sourdough bread with crust, sliced and cut into 1-inch cubes (about 8 cups)
• 1 medium leek
• 1 lb. asparagus
• 1 1/2 cups cubed pancetta (about 8 ounces) or bacon
• 1/3 cup water
• 4 large egg
• 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup
• 2 3/4 cups whole milk
• 1 log (8 ounces) goat cheese, cut into 1-inch cubes
• 1/4 cup finely grated Parmesan cheese