Chicken Lo Mein | Recipe Cart
Skip the takeout and make this healthy Chicken Lo Mein at home in just 30 minutes! Packed with protein, fresh veggies, and a flavorful sauce, this simple dinner
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Ingredients
- 8 ounces lo mein egg noodles (spaghetti, soba noodles or gluten-free noodles)
- 1 pound boneless skinless chicken breast (thin sliced)
- 1 large egg white (or 3 tablespoons whisked)
- 2 teaspoons cornstarch
- ½ teaspoon kosher salt
- ½ tablespoon toasted sesame oil (divided)
- ½ tablespoon avocado oil
- 6 green onions (thinly sliced, divided)
- 6 cloves garlic (minced)
- 2 bell peppers (seeded and thinly sliced (i like using red and yellow))
- 2 cups broccoli florets (chopped)
- ⅓ cup reduced-sodium tamari (reduced-sodium soy sauce, or coconut aminos)
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey (or pure maple syrup (or sugar-free))
- 1 tablespoon toasted sesame oil
- 2 teaspoons sriracha (or to taste, plus more for serving if desired)
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