Barbecue Chicken Mac and Cheese Recipe | Wisconsin Cheese

Ingredients

• 1 package (16 ounces) uncooked rotini pasta
• 1/2 cup (1 stick) butter, cubed
• 1 small red onion, halved and thinly sliced
• 1 medium jalapeno pepper, finely chopped
• 1/2 cup all-purpose flour
• 3 3/4 cups whole milk
• 3 drops liquid smoke, optional
• 8 ounces Carr Valley 1 Year Aged Cheddar cheese, shredded (2 cups)
• 6 ounces Carr Valley Smoked Gouda cheese, shredded (1 1/2 cups)
• 2 boneless skinless chicken breast halves (4 ounces each), cooked and shredded
• 1/2 cup barbecue sauce
• 1/4 teaspoon cayenne pepper
• Salt to taste
• Minced fresh cilantro, chopped green onions and barbecue sauce