Chicken Mac and Cheese - aninas recipes
Perfectly cooked macaroni smothered in a rich cheese sauce with shredded chicken, topped with melted cheese and parmesan crumble—ideal for a cozy Friday night!
Ingredients
- 240 gr macaroni (uncooked)
- water and salt (for boiling pasta)
- 4 chicken breast fillets (cooked and shredded)
- 60 gr butter
- 1/2 cup flour
- 4 cups milk
- 1 cup mature cheddar (grated)
- pinch ground nutmeg
- 1/2 cup grated cheddar (for topping)
- 4 slices white bread toast (blended fine in food processor)
- 3/4 cups parmesan (grated)
- salt and black pepper (to season)
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