Rosemary Shrager - Smoked Haddock in Puff Pastry, Traditional Roast Grouse, Feuilletine
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Keywords
- Delia Smith
- Rick Stein
- Sophie Grigson
- Gary Rhodes
- Ken Hom
- Ainsley Harriott
- Chinese food
- Italian food
- British food
- food
- cookbooks
- television chef
- recipes
- west 175 productions
Ingredients
- 6 smoked haddock fillets
- 1¼ lbs. puff pastry
- 1½ cups milk
- 8 tbsp. unsalted butter
- ¼ cup all-purpose flour
- Pinch saffron
- 1 egg yolk
- Chervil
- 1 tomato (finely diced)
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