Smoked haddock gratin recipe | Good Food
A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, from BBC Good Food.
Ingredients
- 500g leaf spinach
- butter for greasing
- about 500g (2 fillets) smoked haddock skinned and cut into 4 portions
- 12 cherry tomatoes
- 200ml double cream or crème fraîche
- juice ½ lemon
- 100g cheddar cheese, grated
- 2 spring onions sliced
- small grating nutmeg
- handful dried breadcrumbs
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