Smoked Haddock Kedgeree - Stir it up Magazine

Ingredients

• g Country Range Butter
• g Country Range Cardamom Pods, split open
• tsp Country Range Turmeric
• g Country Range Cinnamon Stick
• g Country Range Bay Leaf
• g onion, peeled and finely chopped
• g Country Range Basmati Rice
• g Country Range Chicken Bouillon (made up)
• tsp Country Range Salt
• g un-dyed smoked haddock
• g eggs
• tbsp fresh parsley, chopped
• g small tomatoes, cut in half
• g spring onions, sliced