Apple Cinnamon Pork Chops | Command Cooking

Ingredients

• 4 pork chops, bone-in, about 3/4-inch thick
• salt, to taste
• Pepper, to taste
• 3 tablespoons butter, divided
• 2 apples, peeled, cored, and thinly sliced
• 1 large white onion, halved and thinly sliced
• 2 tablespoons packed brown sugar
• 2 teaspoons ground cinnamon
• pinch of ground cayenne pepper
• 2/3 cup apple cider
• 1/3 cup heavy cream