Cinnamon Apple Pork Chops - Pork Recipes - LGCM

Name: Cinnamon Apple Pork Chops - Pork Recipes - LGCM
Ingredients: 4 LGCM Pork Chops (1″ thick recommended); 1.5 cup Applesauce; .5 cup Chicken Broth; 2 Tbsp Cinnamon Red Hot Candies; 1 Tbsp Lemon Juice; Salt; Pepper; Vegetable Oil; Heat a large skillet over medium high heat and add oil once the pan is hot. Lightly season your pork chops with salt and pepper and place them in the skillet.; While you are cooking the pork chops, stir together the applesauce and candy in a small saucepan. Heat over medium heat, stirring often, untl the candies are melted. Stir well to combine.; Remove the pork chops from the skillet, let rest for 3 minutes and top with cinnamon red hot applesauce. Serve with roasted red potatoes and steamed green beans.; Enjoy!

lakegenevacountrymeats.com

Here's a Pork Chop recipe that combines two of fall's best flavors - apples and candy! Combine applesauce and cinnamon red hots into a sauce to serve on top

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Ingredients

4 LGCM Pork Chops (1″ thick recommended)
1.5 cup Applesauce
.5 cup Chicken Broth
2 Tbsp Cinnamon Red Hot Candies
1 Tbsp Lemon Juice
Salt
Pepper
Vegetable Oil
Heat a large skillet over medium high heat and add oil once the pan is hot. Lightly season your pork chops with salt and pepper and place them in the skillet.
While you are cooking the pork chops, stir together the applesauce and candy in a small saucepan. Heat over medium heat, stirring often, untl the candies are melted. Stir well to combine.
Remove the pork chops from the skillet, let rest for 3 minutes and top with cinnamon red hot applesauce. Serve with roasted red potatoes and steamed green beans.
Enjoy!