Apple Cinnamon Pork Chops | Louisiana Kitchen & Culture

Apple Cinnamon Pork Chops | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Indulge in tender Apple Cinnamon Pork Chops with a sweet apple and creamy sauce. Perfect for a special dinner. Serving 4.

View Original

Share this recipe:

Ingredients

  • 4 Ribeye (rib) pork chops, bone-in, about 3/4-inch thick
  • Salt and pepper
  • 3 tablespoons butter, divided
  • 2 apples, peeled, cored and thinly sliced
  • 1 large white onion, halved and thinly sliced
  • 2 tablespoons packed brown sugar
  • 2 teaspoons ground cinnamon
  • Pinch ground cayenne pepper
  • 2/3 cup apple cider
  • 1/3 cup heavy cream

More Like This