Apple Cinnamon Pork Chops | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Indulge in tender Apple Cinnamon Pork Chops with a sweet apple and creamy sauce. Perfect for a special dinner. Serving 4.
Ingredients
- 4 Ribeye (rib) pork chops, bone-in, about 3/4-inch thick
- Salt and pepper
- 3 tablespoons butter, divided
- 2 apples, peeled, cored and thinly sliced
- 1 large white onion, halved and thinly sliced
- 2 tablespoons packed brown sugar
- 2 teaspoons ground cinnamon
- Pinch ground cayenne pepper
- 2/3 cup apple cider
- 1/3 cup heavy cream
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