Spanish Potato Soup with Chorizo Recipe You’ll Adore
Spanish potato soup with chorizo delivers bold, spicy comfort in every mouthful. Come see how easy this authentic recipe transforms simple ingredients into pure delight.
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Cooking tools:
- Immersion blender
- Ladle
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 8 ounces (226 grams) Spanish chorizo, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced (about 4 cups)
- 1 red bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika (pimenton)
- 4 cups (946 milliliters) chicken or vegetable broth
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
- Crusty bread, for serving (optional)
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