Causa Rellena - wholeandunleashed.com
This is another one of my favourite Peruvian dishes. Causa Rellena, is normally made with papa amarilla (translates to yellow potato). It has a smooth, silky an
Ingredients
- 1 kg of Potatoes
- 4-5 limes
- 2-3 tsp of aji amarillo sauce ( this is the one I found in a Canadian store)
- Extra Virgin Olive oil
- 1 Avocado, sliced
- 3/4 cup carrots, cut in small cubes
- 3/4 cup of peas
- 1 cooked chicken breast (or drained can tuna/crab), if you’re not using any meat you can double the veggies above
- Mayonaise
- Optional: 2 hardboiled eggs. Sliced
- Salt & Pepper
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