Potato Recipes | Causa Morada | Favorite Recipes with Potatoes
This classic Peruvian layered potato-and-chicken salad adds blue-sky creativity to your salad menu.
Ingredients
- 2 lbs <a href="https://www.potatogoodness.com/purple-potatoes/">Purple Potatoes</a>
- Salt to taste
- 1/2 cup Canola or other vegetable oil
- 1/4 cup Freshly squeezed key lime juice
- 2 boneless, skinless chicken breasts
- 1 yellow onion
- 1 carrot
- 1 tablespoon chopped mint leaves
- 1/4 cup Ají amarillo puree
- Pinch Fresh ground pepper
- 3/4 cup Mayonnaise
- 1/2 cup Minced celery
- 1/2 cup Minced red onion
- 1-1/2 cup Semi-ripe avocados, thinly sliced
- Spicy sprouts, such as daikon (radish) or clover
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