Causa Limeña with Steamed Scallops Recipe - QueRicaVida.com

Ingredients

• 1 lb yellow potatoes
• Salt
• 1/3 cup ají amarillo paste (optional)
• 1/4 cup vegetable oil
• Juice from two limes
• 1/2 lb. scallops
• 3 tablespoons onions, chopped into cubes
• 1/2 tomato, unseeded and chopped into cubes
• Salt and pepper
• 1 tablespoon chopped parsley
• 1 sliced avocado
• 1 ear of corn, cooked, kernels removed
• Small tomatoes
• Black olives
• Parsley