French Butter Cookies (Sables) | America's Test Kitchen
These French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture.
Ingredients
- 1 large egg
- 10 tablespoons (1 1/4 sticks) unsalted butter , softened
- 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces/78 grams)
- 1/4 teaspoon table salt
- 1 teaspoon vanilla extract
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams)
- 1 teaspoon large egg white , lightly beaten with 1 teaspoon water
- 4 teaspoons turbinado sugar (see note)
More Like This
Chocolate Sables | America's Test Kitchen
americastestkitchen.com
French Butter Cookies
cooklist.com
French Butter Cookies Recipe
tasteofhome.com
French Butter Cookies
dailydelish.us
Irresistible French Butter Cookies: Crispy, Buttery Delights - My Home Made Recipe
myhomemaderecipe.com
Sablés (Butter Cookies) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
French Butter Cookies - GF | Perfect Company
makeitperfectly.com
Butter Cookies Recipe - cookwithelly.com
cookwithelly.com