Lemon Sables | America's Test Kitchen

Name: Lemon Sables | America's Test Kitchen
Total time: 150 min
Ingredients: 1 large egg; 10 tablespoons (1 1/4 sticks) unsalted butter, softened; 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces/78 grams); 1/4 teaspoon table salt; 1 teaspoon vanilla extract; 4 teaspoons grated lemon zest; 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams); Confectioners' sugar

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These French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture.

Keywords

French
Desserts or Baked Goods
Cookies
Make Ahead

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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