How to Make the Absolute Best Instant Pot Beef Stew | Recipe Cart | Recipe Cart

Ingredients

• 1 medium yellow onion
• 2 cloves garlic
• 2 1/2 pounds boneless beef chuck
• 1 1/2 teaspoons kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 2 tablespoons vegetable oil, divided
• 3 medium carrots (about 12 ounces total)
• 3 medium Yukon Gold potatoes (about 12 ounces total)
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 3/4 cup frozen peas
• Fresh parsley leaves, for garnish (optional)