Steamed Pork Dumplings Recipe
I volunteer with Big Brothers Big Sisters, and my little brother wanted to learn how to make steamed Asian dumplings. Together we created this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Steamer basket
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Pot
- Stove
- Spoon
- Serving platter
Ingredients
- 3 scallions, minced
- 1 lb pork, ground
- 2 teaspoons fresh ginger, grated
- 5 ounces water chestnuts, minced
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 teaspoon sugar
- 1 head lettuce
- 48 gyoza skins, 3 inch round
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon garlic and red chile paste
- 2 scallions, minced
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