Steamed Dumplings (Dim Sum)
The Steamed Dumplings (Dim Sum) are a delicious and satisfying dish that will appeal to anyone who loves traditional Chinese cuisine. The combination of salty, savory flavors and the variety of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavorithm.com.
Cooking tools:
- Steamer basket
- Mixing bowl
- Pot
- Stove
- Grater
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb(s) Ground Pork
- 1 Scallion Stalk
- 1 tsp(s) White Pepper
- 1 tsp(s) Shaoxing wine
- 1/2 tsp(s) Salt
- 1/2 tsp(s) Soy Sauce
- 1/2 tsp(s) Sesame Oil
- 1 tbsp(s) Grated Ginger
- 1 package(s) Pot Sticker Wrappers
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