Roasted Turkey

Name: Roasted Turkey
Ingredients: 1 turkey — Plan for approximately 1 1/2 pounds of raw weight per person when selecting; 1/2 cup Kosher salt; 2 teaspoons baking powder; 1 1/2 tablespoon freshly ground black pepper; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; 1 sweet apple (Honeycrisp, Fuji, or Gala); 1 yellow onion; 4 to 5 sprigs of fresh thyme; 4 to 5 sprigs of fresh sage

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Roasted Turkey by: Chef Ben Davis Modes Rack Position Position - 1 Ingredients - 1 turkey — Plan for approximately 1 1/2 pounds of raw weight per person when

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Cooking tools:

Roasting rack
Pepper mill
Instant-read thermometer
Butcher's twine
Oven
Refrigerator
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Paper towel
Aluminum foil
Trivet
Kitchen timer

Ingredients

1 turkey — Plan for approximately 1 1/2 pounds of raw weight per person when selecting
1/2 cup Kosher salt
2 teaspoons baking powder
1 1/2 tablespoon freshly ground black pepper
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 sweet apple (Honeycrisp, Fuji, or Gala)
1 yellow onion
4 to 5 sprigs of fresh thyme
4 to 5 sprigs of fresh sage