James Martin's pommes aligot (cheesy mash) - delicious. magazine

Name: James Martin's pommes aligot (cheesy mash) - delicious. magazine
Ingredients: 1kg yukon gold potatoes, peeled and chopped; 2 garlic cloves, finely chopped; 100g unsalted butter; 100ml double cream; 500g tomme d’auvergne or tomme de l’aubrac (see Know How), or 250g mozzarella and 250g gruyère, rind removed and chopped; You’ll also need; Potato ricer (or see tips)

www.deliciousmagazine.co.uk

James Martin shares his recipe for pommes aligot, the best mashed potato you'll ever eat. Silky mash is enriched with cream and cheese.

View Original

Share this recipe:

Ingredients

1kg yukon gold potatoes, peeled and chopped
2 garlic cloves, finely chopped
100g unsalted butter
100ml double cream
500g tomme d’auvergne or tomme de l’aubrac (see Know How), or 250g mozzarella and 250g gruyère, rind removed and chopped
You’ll also need
Potato ricer (or see tips)