Summer Pasta Bake, But Healthier - The Butter Bar

Ingredients

• 4-6 chicken sausage links, sliced into disks
• 8 oz. spinach
• 8 oz. Mozzarella, shredded (used Kraft fat-free)
• 1/4 c. Parmesan, shredded
• 1/2 c. Gluten free bread crumbs
• salt/pepper
• 24 oz. San Marzano tomatoes
• 5 cloves garlic, sliced thin
• 1 c. fresh Basil, torn
• 1/4 c. fresh oregano, chopped
• 1/4 c. Olive oil
• Parmesan rind
• 1/2 tbsp. crushed red pepper (optional)