Gluten Free Bruschetta Chicken Pasta

Ingredients

• Olive oil
• Salt and pepper
• 10-12 oz. cherry or grape tomatoes
• 1 - 1 1/2 lbs. chicken breast, cut into chunks
• 1 medium onion, diced
• 2 bell peppers, diced
• 3 - 4 cloves of garlic, minced
• 3 c. low-sodium chicken broth
• 1/2 lb. gluten free pasta
• 1 Tbsp. Italian seasoning
• 1/4 c. grated Parmesan cheese
• 1/4 c. milk or cream
• 4 slices of cooked bacon, crumbled
• 4 oz. mini mozzarella pearls
• Fresh basil leaves, chopped