Banana Cheesecake
| | | | | Baked Banana Cheesecake—Prototype 1: Crust: 2 oz. banana puree 1.5 oz. melted, white chocolate 4 oz.
Ingredients
- 2 oz. banana puree
- 1.5 oz. melted, white chocolate
- 4 oz. lowfat cottage cheese (such as Hood, no salt added), whipped
- 4 teaspoons skim milk
- 4 teaspoons granulated sugar
- 1/2 teaspoon vanilla
- 2.2 oz. finely ground Bran Buds (blend in last, do it fast)
- 2 tablespoons butter, softened or melted
- 2 oz. ground banana powder
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 1/2 cups (20 oz.) of lowfat cottage cheese (such as Hood, no salt added), whipped
- 1/2 cup skim milk
- 1/3 cup flour
- 1/4 teaspoon salt
- 2 eggs
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