Cashew Chicken Stir-Fry Recipe | Abel & Cole

Ingredients

• 150g white basmati rice
• 250g diced chicken leg
• 1 tbsp cornflour
• 50g tamari
• 2 tbsp brown rice vinegar
• 1 tbsp demerara sugar
• 35g cashews
• 1 onion
• 2 red peppers
• 2 garlic cloves
• A thumb of ginger
• A handful of coriander
• Sea salt
• 400ml + 150ml boiling water
• ½ tbsp olive, rapeseed or coconut oil
• 2 tbsp water