Cashew chicken stir-fry - Good Food Middle East

Ingredients

• 100g cashew nut butter
• 2 tbsp low-sodium soy sauce
• 2 wholewheat egg noodle nests
• 1 tbsp vegetable oil
• 2 garlic cloves, finely chopped
• 1 red chilli, finely chopped (deseeded if you don't like it too hot)
• 2 chicken breasts, cut into 1cm-thick strips
• 120g thin-stemmed broccoli, halved
• 1 carrot, cut into matchsticks
• 20g unsalted cashew nuts, roughly chopped
• 4 spring onions, sliced on the diagonal