Recipe for Sweet Potato Bread Pudding with Pineapple Topping - Anne's Old Fashioned Food Products
Add pineapple to condensed milk and spread over warm pudding. Serve warm, may be reheated. So good!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annesdumplings.com.
Ingredients
- 1 stick butter softened
- 1 1/2 cups sugar
- 5 eggs
- 1 cup cooked mashed sweet potatoes mixed with 1/4 cup sugar and 1/2 tsp apple pie spice
- 4-5 cups cubed dry bread
- 1 15 oz. can crushed pineapple drained well
- 8 oz condensed milk
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