Birria Beef Tacos - Inspired Cuisine
Birria is a stew or soup and can be made from goat but also from beef. I made my Birrio Beef Tacos with chuck roast cooked slowly until the meat falls apart, tender and juicy. The beef is shredded...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 1/2 lb boneless beef chuck or blade roast
- kosher salt and fresh ground black pepper
- 1 tbsp olive oil
- 1 medium yellow onion (peeled and chopped)
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 2 tsp ground cumin
- 1 tsp chili powder
- 1 whole poblano or banana pepper
- 6 cloves chopped garlic
- 1/2 cup dry red wine
- beef stock to cover about 3/4 of the roast
- 6 slices American white cheese or Oaxaca cheese (grated)
- 12 corn and flour tortillas
- 1 tbsp olive oil to brush the tortillas
- 8-10 sprigs fresh cilantro (leaves)
- 1 whole lime (cut into wedges)
