Vietnamese Crispy Chicken Goujon Salad

Vietnamese Crispy Chicken Goujon Salad

socook.co.uk

Vietnamese marinated chicken goujons cooked in a crispy batter, served with a salad of noodles, red cabbage, peppers, carrots, spring onions & salty cashews.

View full recipe on socook.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Tongs
  • Slotted spoon
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Colander
  • Plate
  • Serving bowl
  • Spoon
  • Fork
  • Peeler
  • Grater

Ingredients

  • 1/4 tsp baking powder
  • 1/2 whole bell pepper (red)
  • black pepper (to taste)
  • 5 grams brown sugar
  • 1 whole carrots
  • 2 fillet chicken breasts
  • 1/2 whole cucumber
  • 1 tbsp fish sauce
  • 1/2 whole fresh chilli
  • 12 sprigs fresh coriander
  • 2 cm fresh ginger
  • 4 sprigs fresh mint
  • 1 clove garlic
  • 2 grams granulated sugar
  • 1 whole lime
  • 3 tbsp olive oil
  • 25 grams plain flour
  • 30 grams red cabbage
  • salt (to taste)
  • 35 grams salted cashew nuts
  • 2 tbsp soy sauce
  • 20 grams Spinach
  • 1 whole spring onions
  • 1 . sunflower oils (for frying)
  • 2 portions vermicelli noodles
  • 95 ml water
  • 1/2 tbsp white wine vinegar

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