Baklava Cake Recipe | Samsung Food App
Indulge in this exquisite Baklava Cake, a delightful fusion of flaky filo dough, rich pistachio cream, and a velvety custard. Topped with a fragrant syrup of cardamom and orange zest, and garnished...
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Cooking tools:
- Cake pan
- Pastry brush
- Fine-mesh sieve
- Offset spatula
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
Ingredients
- • 13 Filo dough sheets
- • 100g pistachios (crushed)
- • 100g butter (melted)
- • 2 egg yolks
- • 3 tbsp cornstarch
- • 80g sugar
- • 1 tsp vanilla extract
- • 500ml milk
- • 100g pistachio cream
- • 150g sugar
- • 75ml water
- • 4 cardamom pods
- • Zest of 1 orange
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