Baklava cupcakes
Baklava and cupcakes don’t necessarily seem to go very well together, but just wait until you taste it! This recipe is for anyone who wants to do things a little differently and combine two treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Kitchen scale
- Piping bag
- Fine-mesh sieve
- Cooling rack
- Muffin tin
- Cupcake liner
- Baking pan
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Pastry brush
- Whisk
- Spoon
- Spatula
- Oven
- Stove
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 125 g FunCakes Mix for Buttercream
- 450 g filo pastry
- 700 g unsalted butter
- 300 g caster sugar
- 300 ml water
- 300 g unsalted pistachios
- 300 g walnuts
- 125 ml honey
- 120 g sugar
- 2 ½ tsp cinnamon
- 5 eggs (approx. 250 g)
- 3 tsp cinnamon
- Lemon zest
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