Crepe Suzette with Cannabis
You can make this French classic Crêpe Suzette au Cannabis today. Impress your friends and enjoy!
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Ingredients
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup milk
- 1/8 teaspoon salt
- 1/2 teaspoon sugar
- 1/3 cup cold water
- 2 Tbsp melted cannabutter,
- Unsalted butter for the skillet
- Melted chocolate (optional)
- 6 tablespoons cannabutter, softened, plus more for buttering
- 1/4 cup plus 2 tablespoons sugar, plus some more or sprinkling
- 1 Tbsp finely grated orange zest
- 1/3 cup fresh orange juice
- 1/4 cup Grand Marnier
- 2 Tbsp Cognac
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