Crepes Suzette Recipe
A French dessert guaranteed to impress
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Cooking tools:
- Crepe pan
- Fine-mesh sieve
- Sifter
- Mixing bowl
- Whisk
- Pitcher
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Skillet
- Spatula
- Spoon
- Plate
- Kitchen towel
- Chef's knife
- Cutting board
- Stove
- Parchment paper
Ingredients
- Crepes
- 1 cup plain flour
- 2 tsp caster sugar
- 2 eggs, lightly beaten
- 1-1¼ cups milk
- 1 tbsp melted butter
- 1 tbsp French brandy
- Melted butter, for greasing
- Pouring cream, to serve
- 60g butter
- ½ cup sugar
- 1 tsp vanilla bean paste
- 1½ cups fresh orange juice, strained
- ¼ cup Cointreau
- Julienned zest from 1 orange (see tip, below)
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