Slow-Cooker Cheesy Chicken Enchilada Bean Dip Recipe from Old El Paso - Old El Paso

Slow-Cooker Cheesy Chicken Enchilada Bean Dip Recipe from Old El Paso - Old El Paso

www.oldelpaso.com

Bean dip with enchilada sauce and chicken? It's a winner for sure. Chicken enchiladas meet savory, saucy refried beans for an easy, cheesy slow-cooker dip that’s perfect for game day, potlucks...

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Ingredients

  • 2 cans (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 2 cups chopped deli rotisserie chicken
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 8 oz Kraft™ Velveeta™ prepared cheese product, cut into 1/2-inch cubes
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 2 plum (Roma) tomatoes, diced
  • 2 green onions, thinly sliced
  • Tortilla chips, as desired

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