Chocolate Ganache Tart with Fresh Berries and Mixed Berry Coulis - Desserts
Shortcrust pastry: 250 g flour 130 g sugar 1 egg 1 egg yolk 150 g butter vanilla sugar Ganache: 0.5 l cooking cream 0.5 kg
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Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Fork
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Immersion blender
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- 250 g flour
- 130 g sugar
- 1 egg
- 1 egg yolk
- 150 g butter
- vanilla sugar
- 1/2 l cooking cream
- 1/2 kg 65% cocoa dark chocolate
- 250 g frozen berries
- 50 g brown sugar
- cinnamon bar and star anise
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