Easy & Juicy Grilled Wahoo with Fresh Mango Salsa

Ingredients

• 4 (6-ounce) Wahoo fillets (170 g each)
• 2 tablespoons olive oil (30 mL)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon smoked paprika (5 g)
• Salt and pepper to taste
• 1 large ripe mango, diced (about 1 cup, 150 g)
• 1/2 red onion, finely chopped (75 g)
• 1 jalapeño, finely chopped (optional)
• 1/4 cup fresh cilantro, chopped (5 g)
• Juice of 1 lime (about 2 tablespoons, 30 mL)
• Salt to taste