Grilled Wahoo with Mango Salsa and Caribbean Slaw | Publix Super Markets

Ingredients

• 1 small red onion, thinly sliced
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon Caribbean-style hot sauce
• 2 tablespoons olive oil, divided
• 2 tablespoons lime juice, divided
• 1 teaspoon kosher salt, divided
• 4 cups tri-color coleslaw
• 1/2 cup prediced fresh mango
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 4 wahoo fillets (or steaks), about 1 1/2 lb
• Cooking spray
• 1 cup fresh mango (or pineapple) salsa