Grilled Wahoo with Mango Pineapple Sauce | Food and Drink Guide Antigua Barbuda
Grilled Wahoo with Mango Pineapple Sauce: Fresh fish marinated in olive oil and lime, served with a smooth mango pineapple sauce. Perfect for seafood lovers!
Ingredients
- 12 oz. filleted Wahoo steaks
- ½ cup of olive oil
- 2 tbsp. lime juice
- 2 tbsp. fresh parsley, chopped
- 2 tbsp. fresh thyme leaves
- 2 cloves of garlic, minced
- 2 tsp. black pepper
- 1 tsp. sea salt
- 1 cheek of a Piñero mango
- ½ small Antigua Black Pineapple
- 2oz. olive oil
- 1oz. lime juice
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