Rhubarb and Angelica Jam | Saveur

Name: Rhubarb and Angelica Jam | Saveur
Ingredients: 1 1 ⁄ 4 lb. rhubarb, cut into 1/2-inch pieces (about 3 3/4 cups); 1 3 ⁄ 4 cups plus 2 tbsp. sugar; 2 small angelica stalks (optional); Juice of 1 lemon; 1 tsp. Chartreuse; Sweet Cream Scones , for serving

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Angelica, the herb used as a main flavoring component of Chartreuse, adds a distinct anise aroma and flavor to this sweet-and-tart rhubarb jam.

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Ingredients

1 1⁄4 lb. rhubarb, cut into 1/2-inch pieces (about 3 3/4 cups)
1 3⁄4 cups plus 2 tbsp. sugar
2 small angelica stalks (optional)
Juice of 1 lemon
1 tsp. Chartreuse
<a href="https://www.saveur.com/sweet-cream-scones-recipe/">Sweet Cream Scones</a>, for serving