Rhubarb Fizz | Saveur

Name: Rhubarb Fizz | Saveur
Ingredients: 1 1 ⁄ 2 lb. rhubarb, stalks cut in half lengthwise and sliced into 1/2" pieces (to yield about 6 cups); 3 ⁄ 4 cup ginger beer; 1 ⁄ 4 cup sugar; 8 cardamom seeds, crushed; 1 vanilla bean (about 3-4" long), seeds and pod; 1 oz. rhubarb syrup; 4 oz. brut champagne or sparkling wine

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This rosy-hued champagne cocktail makes the most of rhubarb season.

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Ingredients

1 1⁄2 lb. rhubarb, stalks cut in half lengthwise and sliced into 1/2" pieces (to yield about 6 cups)
3⁄4 cup ginger beer
1⁄4 cup sugar
8 cardamom seeds, crushed
1 vanilla bean (about 3-4" long), seeds and pod
1 oz. rhubarb syrup
4 oz. brut champagne or sparkling wine