Rhubarb Jam with Rose and Vanilla | Saveur

Rhubarb Jam with Rose and Vanilla | Saveur

www.saveur.com

For an easy, splatter-free rhubarb jam, make it in the oven.

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Ingredients

  • 2 <sup>1</sup>⁄<sub>2</sub> lb. rhubarb, cleaned and cut in 2-inch pieces
  • <sup>1</sup>⁄<sub>2</sub> vanilla bean, split and scraped
  • 1 <sup>3</sup>⁄<sub>4</sub> cups sugar
  • 2 2-inch strips orange zest
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. rosewater
  • 1 to 1 <sup>1</sup>⁄<sub>2</sub> tsp. fresh lemon juice, as needed

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