Stuffed Pork Chops with Dijon Butter Sauce Recipe - BettyCrocker.com

Ingredients

• 8 sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved, finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 2 teaspoons finely chopped fresh or 1/4 teaspoon dried thyme leaves
• 1/2 cup Progresso™ panko crispy bread crumbs
• 1/2 cup crumbled chèvre (goat) cheese (2 oz)
• 2 tablespoons shredded Parmesan cheese
• 8 boneless pork loin chops (1 inch thick)
• 2 tablespoons olive oil
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 teaspoons grated lemon peel
• 2 tablespoons fresh lemon juice
• 4 teaspoons Dijon mustard
• 2 tablespoons butter