Asian Chicken Noodle Soup |

Ingredients

• 2 Boneless/Skinless Chicken Breasts, diced
• 1 Large, Sweet Onion, diced
• 2 Cloves Garlic, minced
• 1 Tbsp. Fresh Gingerroot, minced
• 1 Sweet Red Bell Pepper, seeded, cored and julienned
• 2 Medium Carrots, julienned
• 2 Cups thinly sliced Shiitake or Cremini Mushrooms
• 3 oz. Spaghetti noodles, broken into quarters (about 1 cup)
• 8 Cups Chicken Broth (home-made or low-sodium)
• 2 Tbsp. Soy Sauce (Low Sodium preferred)
• 1/2 Cup Fresh, Chopped Cilantro (for garnish)
• 1/3 Cup Asian Chili Sauce (for garnish)
• 6 Green Onions, sliced diagonally (for garnish)