Asian Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 3 pounds boneless skinless chicken thighs
• 2 ½ Tablespoon extra virgin olive oil, (divided)
• 1 ½ teaspoon Chinese Five Spice
• 1 ½ teaspoon salt
• 1 ½ teaspoon fresh cracked black pepper
• ½ teaspoon red pepper flake
• 2 ½ Tablespoons minced fresh ginger
• 1 Tablespoon fresh minced garlic
• 1 pound portobello mushrooms
• 2 Tablespoons soy sauce
• 5 cups chicken broth
• 1 cup water
• 1 pound bok choy
• 1 6oz. package of Mai Fun Noodles
• green onions, (optional (for garnish))