Asian Noodle Soup - RecipesRun

Name: Asian Noodle Soup - RecipesRun
Ingredients: Asian chili sauce (such as Sriracha), for serving (optional); fresh lime juice, plus lime wedges for serving; 1/4 cup fresh mint leaves; 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise; 1 fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass; 8 oz. rice noodles; 8 oz. snow peas, trimmed and halved; 1 peeled fresh ginger (1 inch), cut into matchsticks; 2 cans (14.5 ounces each) reduced-sodium chicken broth; Coarse salt and ground pepper

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A few tweaks give the chicken soup a spicy new attitude. To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can't find fresh lemongrass, look for...

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Ingredients

Asian chili sauce (such as Sriracha), for serving (optional)
fresh lime juice, plus lime wedges for serving
1/4 cup fresh mint leaves
2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
1 fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass
8 oz. rice noodles
8 oz. snow peas, trimmed and halved
1 peeled fresh ginger (1 inch), cut into matchsticks
2 cans (14.5 ounces each) reduced-sodium chicken broth
Coarse salt and ground pepper