Gluten-Free Triumph: Savory sausage cheese pie cassava flour

Ingredients

• 1 1/2 cups Tonomi cassava flour
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 2-3 tablespoons ice water
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound sausage (your preferred type, diced into small pieces)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (optional)