Pork & Sage Pie (Gluten Free, Dairy Free)

Pork & Sage Pie (Gluten Free, Dairy Free)

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Ingredients

  • 380 g gluten free plain flour
  • 1 egg yolk
  • 135 ml water
  • 110 g dairy free spread
  • 1/2 tsp salt
  • beaten egg for glazing
  • 500 g minced pork
  • 2 teaspoons sage
  • 1 teaspoon minced garlic
  • salt and pepper for season

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