​Embutido with Cheese (Filipino-Style Meatloaf)

​Embutido with Cheese (Filipino-Style Meatloaf)

albertamilk.com

Ingredients | 1 1/2 lb | (680 g) | lean ground pork | | 2/3 cup | (15 ml) | seasoned Italian breadcrumbs | | 2 | eggs, beaten | | | 1 | carrot, peeled and

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Cooking tools:

  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Pot
  • Mixing bowl
  • Measuring cup
  • Oven
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Skillet
  • Stove
  • Freezer

Ingredients

  • 1 1/2 lb (680 g) lean ground pork
  • 2/3 cup (15 ml) seasoned Italian breadcrumbs
  • 2 eggs, beaten
  • 1 carrot, peeled and finely chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup (60 ml) pickle relish or crushed pineapples (for a sweeter product)
  • 1/4 cup (60 ml) ketchup
  • 2 tbsp (30 ml) soy sauce
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) pepper
  • 1/4 cup (60 ml) raisins
  • 2 hot dogs, quartered lengthways
  • 3 hard boiled eggs, quartered
  • 6 cheddar cheese, cut into 1/2" wide sticks, frozen
  • 1 tbsp (15 ml) canola oil

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