Embutido with Cheese (Filipino-Style Meatloaf)
Ingredients | 1 1/2 lb | (680 g) | lean ground pork | | 2/3 cup | (15 ml) | seasoned Italian breadcrumbs | | 2 | eggs, beaten | | | 1 | carrot, peeled and
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pot
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Stove
- Freezer
Ingredients
- 1 1/2 lb (680 g) lean ground pork
- 2/3 cup (15 ml) seasoned Italian breadcrumbs
- 2 eggs, beaten
- 1 carrot, peeled and finely chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup (60 ml) pickle relish or crushed pineapples (for a sweeter product)
- 1/4 cup (60 ml) ketchup
- 2 tbsp (30 ml) soy sauce
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) pepper
- 1/4 cup (60 ml) raisins
- 2 hot dogs, quartered lengthways
- 3 hard boiled eggs, quartered
- 6 cheddar cheese, cut into 1/2" wide sticks, frozen
- 1 tbsp (15 ml) canola oil
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