Baked Embutido, Filipino-Style Meatloaf
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Can opener
- Refrigerator
- Instant-read thermometer
- Pot
- Saucepan
- Serving platter
- Plate
Ingredients
- 1 pound ground pork
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly cracked pepper
- 1 small Spanish onion or red onion, diced
- 1/4 cup diced bell pepper
- 1 small can of green pimento stuffed olives
- 1 can Vienna Sausage or Spanish hard chorizo
- 1/4 cup raisins
- 1 hard boiled egg, quartered
- 1/2 cup shredded carrots
- 2 tablespoons soy sauce
- 1/2 cup bread crumbs
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