Vanilla Birthday Cake - Vegan Recipe

Ingredients

• [Dry ingredients]
• 3 cups plain flour
• 1 1/2 cups (300g) sugar
• 3 teaspoons baking powder
• 1/8 teaspoon baking soda
• Pinch of salt, optional
• [Wet ingredients]
• 1 3/4 cups plant-based milk
• 1/3 cup neutral oil
• 1/3 cup melted vegan butter, cooled (or more oil)
• 1 teaspoon vanilla extract
• Pinch of salt
• [To decorate]
• 1 1/2 cups (340g) vegan block butter, room temperature (note 3 for vegan spreadable margarine
• 5-6 cups (500-600g) icing sugar, to taste
• Plant-based milk, as needed
• Vegan-friendly sprinkles